Dinner

Item with * can be prepared from mild to spicy.

Appetizers
SATAY Skewered strips of chicken marinated in spices and Thai herbs. Char-grilled served with peanut sauce and cucumber salad.
THAI SPRING ROLL Ground pork, crystal noodle and carrots slightly spiced and wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce.
MEE GROB Crispy rice noodle with shrimp mixed with sweet and sour sauce.
WONTON Thai fried wontons filled with ground chicken and perfectly seasoned. Deep fried, served with sweet chili garlic sauce.
PRAWN ROLL Shrimps marinated in garlic and pepper wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce.
CRISPY CUP Home made daily golden pastry cups filled with ground chicken, shrimp, corn and curry powder served with cucumber salad.
TOD MUN PLA Thai fish cake with fresh herbs and red curry. Deep fried, served with sweet chili cucumber salad and crushed peanuts.
Soups & Salads
TOM YUM GOONG * Thai hot and sour soup with shrimp, lemongrass, fresh lime juice and hot chili.
TOM KHA KAI * Thai coconut soup with chicken, lemongrass and fresh lime juice.
SHRIMP SALAD * Grilled shrimp seasoned with fresh lime juice, red onion, lemongrass and chili, served with lettuce.
BEEF SALAD * Grilled beef seasoned with fresh lime juice, red onion, tomatoes and chili, served with lettuce.
Entrées
White jasmine rice is served with all entrees except those that are made with rice or noodle.
poultry
PED YANGGANG PHED  * Boneless roasted duck cooked in red curry, coconut milk, tomatoes, broccoli and pineapple.
KAI KRA PROW * Sautéed sliced chicken breast with red pepper, onion, string beans and Thai sweet basil leaves in chili garlic sauce.
KAI MA MUNG * Sautéed sliced chicken breast with cashew nuts, pineapple, onion and roasted chili paste.
KAI PRA RAM Steamed sliced chicken breast and mixed vegetables, served with peanut sauce.
KAI PRIG KHING * Sautéed sliced chicken breast, string beans and fresh kaffir lime leaves in spicy chili paste.\
KAI YANG Marinated boneless chicken breast in spices and Thai herbs. Char-grilled and served with sweet chili garlic sauce.
PED GROB * Boneless roasted duck served on a bed of crispy noodles topped with home made chili garlic and tamarind sauce.
PED PREOW WHAN Boneless roasted duck with ginger, pineapple, scallions and tomatoes in home made sweet and sour sauce.
PED TALAY Boneless roasted duck topped with shrimp, scallops, squid, mussels, cashew nuts and broccoli in light garlic brown sauce.
Seafood
GOONG MA MUNG * Sautéed shrimp with cashew nuts, pineapple, onion and red pepper in roasted chili paste.
GOONG OB WOON SEN Steamed shrimp, crystal noodles, ginger and mixed vegetables in garlic sauce.
HAW MOK TALAY * Shrimp, squid, scallops and mussels in spicy red curry paste, coconut milk and mixed vegetables steamed in banana leaf cup.
HOT PLATE * Sautéed shrimp, squid, scallops, mussels and mixed vegetables in spicy sauce, served on a hot sizzling plate.
PAD KRA PROW * squid or shrimp Sautéed with red pepper, onion, snow peas and basil leaves in chili garlic sauce.
PONG PANG * Sautéed shrimp, squid, scallops, mussels, crystal noodles and mixed vegetables in spicy chili sauce.
Signature Fish
Deep fried whole red snapper (market price) Char-grilled salmon filet (market price) Red snapper or salmon filet prepared with your choice of these delicious sauces.
PLA CHU CHEE * Topped with red curry coconut sauce and mixed steamed vegetables.
PLA PREOW WHAN Topped with pineapple, onion, ginger, scallions and tomatoes in home made sweet and sour sauce.
PLA RAD PRIG * Topped with chili garlic sauce and mixed steamed vegetables.
PLA SAM ROD * Topped with mixed vegetables in home made chili garlic and tamarind sauce.
Original Thai Curry
BEEF PANANG * Red curry with beef cooked in coconut milk and carrots.
CHICKEN MASSAMAN CURRY * Sliced chicken breast cooked in Massaman curry, coconut milk, roasted peanuts, peanut sauce and potato.
GANG GARI KAI * Sliced chicken breast cooked in yellow curry, coconut milk, potatoes and curry powder.
GANG KEOW WHAN * chicken, pork, beef or shrimp Green curry cooked in coconut milk, string beans, eggplant, zucchini and basil leaves.
Combination Plate
PAD MA KEUR * Sautéed Japanese eggplant, shrimp, chicken, pork and basil leaves in ginger sauce.
PAD PREOW WHAN Sautéed shrimp, chicken, pork, pineapple, ginger, scallions, onion and tomatoes in sweet and sour sauce.
THREE LOVERS Sautéed shrimp, chicken, pork, snow peas, baby corn and cauliflower in garlic sauce.
Noodles & Fried Rice
LAD NAR beef, chicken, pork or shrimp Pan-fried flat rice noodles mixed vegetables in light garlic brown sauce.
PAD KHI MAO * beef, chicken, pork or shrimp Pan-fried flat rice noodles mixed vegetables and basil leaves in chili garlic sauce.
PAD THAI beef, chicken, pork or shrimp The most famous Thai noodles. Pan-fried rice noodles with tofu, string beans, egg, ground peanut and bean sprouts.
THAI-STYLE FRIED RICE beef, chicken, pork or shrimp Thai-style fried rice with egg and vegetables.

Vegetarian Menu

Appetizers
VEGGIE CUP Home made daily golden pastry cups filled with tofu, corn, peas and curry powder served with cucumber salad.
VEGGIE DELIGHT Deep fried tofu and taro root in batter served with sweet chili garlic sauce.
VEGGIE MEE GROB Crispy rice noodle and fried tofu mixed in sweet fresh lime sauce.
VEGGIE SPRING ROLL Crystal noodles, carrots and tofu slightly spiced wrapped with egg roll skin. Deep fried, served with sweet chili garlic sauce.
Soups & Salads
HOUSE SALAD A colorful assembly of lettuce, tomatoes and carrots, served with house peanut dressing.
TOFU SALAD * Steamed tofu mixed with ginger, peanut and red onion tossed with spicy lemon sauce served with lettuce.
TOM KHA TOFU * Thai-style coconut soup with tofu, lemongrass and lime juice.
TOM YUM TOFU * Thai-style hot and sour soup with tofu, lemongrass, lime juice and hot chili.
Entrées
HAW MOK TOFU * Steamed tofu and mixed vegetables in spicy red curry, coconut milk, egg and basil leaves steamed in banana leaf cup.
KHI MAO PUK * Pan-fried flat rice noodle, mixed vegetables and basil leaves in chili garlic sauce.
PAD TOFU Sauteed mixed vegetables and crispy tofu in garlic sauce.
TOFU KRA PROW * Sauteed mixed vegetables, crispy tofu, and basil leaves in chili garlic sauce.
TOFU LAD NAR Pan-fried flat rice noodle and egg (optional) topped with crispy tofu and mixed vegetables in light garlic brown sauce.
TOFU MA KEUR * Sauteed Japanese eggplant, crispy tofu and basil leaves in chili garlic sauce.
TOFU MA MUNG * Sauteed with crispy tofu, cashew nuts, pineapple, red pepper, onion and snow peas in chili paste sauce.
TOFU OB WOON SEN Steamed tofu, crystal noodles and mixed vegetables in garlic sauce.
TOFU PAD THAI Pan-fried rice noodle with fried tofu, ground peanut, string beans, bean sprouts and egg (optional).
TOFU PONG PANG * Sauteed mixed vegetables, crispy tofu and crystal noodle in spicy chili paste.
TOFU PRA RAM Steamed mixed vegetables and tofu topped with peanut sauce.
TOFU PREOW WHAN Sauteed crispy tofu, pineapple, ginger, scallions, onion and tomatoes in sweet and sour sauce.
TOFU SAM ROD * Sauteed mixed vegetables and crispy tofu in chili garlic and tamarind sauce.
VEGETARIAN CURRY * Mixed vegetables and tofu in green curry cooked in coconut milk.
VEGETARIAN FRIED RICE Thai-style fried rice with fresh vegetables and egg (optional).