Lunch

Item with * can be prepared from mild to spicy.

BEEF PANANG *
Red curry with beef cooked in coconut milk and carrots.
CHICKEN MASSAMAN CURRY *
Sliced chicken breast cooked in Massaman curry, coconut milk, roasted peanuts, peanut sauce and potato.
GANG KEOW WHAN * tofu and vegetables chicken, pork beef, shrimp
Green curry cooked in coconut milk, string beans, eggplant, zucchini and basil leaves.
KAI MA MUNG * tofu and vegetables chicken, pork beef, shrimp
Sautéed sliced chicken breast with cashew nuts, pineapple, onion and roasted chili paste.
KRA PROW * tofu and vegetables chicken shrimp
Sautéed sliced chicken breast or shrimp with red pepper, onion, string beans and Thai sweet basil leaves in chili garlic sauce.
PAD KHI MAO * tofu and vegetables chicken, pork, beef or shrimp
Pan-fried flat rice noodles mixed vegetables and basil leaves in chili garlic sauce.
PAD THAI tofu and vegetables chicken, pork, beef or shrimp
The most famous Thai noodles. Pan-fried rice noodles with tofu, egg, ground peanut and bean sprouts.
PED GROB *
Boneless roasted duck served on a bed of crispy noodles topped with home made chili garlic and tamarind sauce.
PED PREOW WHAN
Boneless roasted duck with ginger, pineapple, scallions and tomatoes in home made sweet and sour sauce.
THAI-STYLE FRIED RICE tofu and vegetables chicken, pork, beef or shrimp
Thai-style fried rice with egg and mixed vegetables.